30 Days of Sushi is a step-by-step online course designed to drastically improve the quality of sushi you make at home. My goal with this course is give you the tools, resources, support, and inspiration to be able to create restaurant quality sushi from home!
While I can’t guarantee your individual results (no one can, but you!), I can promise this: You will receive the best information, the best system for making sushi, the best support, and incredible inspiration for making professional level sushi at home.
Here is a list of benefits that you can expect if you go through the course, apply the information that I teach, and practice regularly:
Finding reliable resources for learning how to make sushi is really difficult! There are TONS of little tips and tricks that are taught at a restaurant that you just won’t find on most articles and/or videos.
I started my website, YouTube channel, and now my online course because I realized that the chefs that were making sushi content fit into 2 major categories:
A) The were good on camera, good at teaching, but had no formal training – they were leaving out a lot of important details!
B) They were professionally trained, but horrible teachers.
I realized that being good at something and teaching others about something that you are good at are two different (and often separate) skill sets.
So I have dedicated my life to mastering both.
Hey there, Chefs! My name is Bryan Sekine, founder of Secrets of Sushi and creator of the 30 Days of Sushi online course.
Tell me if you can relate to these feelings:
Well, I happen to have the perfect solution for you. 30 Days of Sushi is my proven system for making restaurant quality sushi at home.
In 2015 I started teaching live, public classes. People would buy tickets to my class and spend the next two hours learning the basics of sushi. They would learn how to roll, how to make rice, how to slice fish, and they got to eat everything that they made!
As the classes began to grow, my teaching abilities did too. I started to incorporate some history, little snippets of science, and a few sustainability topics into my classes. They began to grow even faster!
I was getting so much amazing feedback on my teaching ability and my methods of incorporating fun facts about sushi that I started to build a system around my live classes.
Pretty soon I was teaching classes for other businesses, too! I’ve taught library programs, corporate training events, private parties, and lectures at one of my local universities.
Each time I taught a class, I would encourage questions and ask for feedback. I would take all of that information and build it into my ever-growing system to teach people how to make restaurant quality sushi to the masses.
At the time that this course will launch, I have taught over 239 people how to roll sushi in my live classes, trained 7 cooks to become professional sushi chefs, and I’ve been working as a sushi chef for 11 years.
I have developed a signature teaching method that incorporates snippets of science, history, and fun facts about sushi so that my students learn more than just how to do each step – but WHY each step is important!
At the heart of how to do each step is the why. I think it’s crucial to understand the process as thoroughly as possible and understanding why will help you retain all of the information that you will receive!
I’ve spent the last 4 years taking what I learned through my experiences teaching and turned it into a step-by-step online course. My goal is to help 10,000 people make restaurant quality sushi at home – and that includes you!
While training and technique do play a roll in quality (I would never deny that), there are shortcuts, secrets, and sushi hacks that we (sushi chefs) use to create the quality that our customers enjoy.
Learn how to setup your rolling station and what items you will need!
This course was designed for 4 categories of people:
You want to learn as much as possible about sushi – Japanese culture and cuisine are fascinating to you and you love to learn!
You want to make sushi with or for your family – Your family loves sushi and you love to cook. Why not get the whole family involved? You can even learn how to host your own sushi party for your friends!
You want to eat healthier and save money – Eating healthy is extremely important, but it also expensive. You want to learn how to make healthier food, you love sushi, and you can save a LOT of money by making your own sushi at home.
You want to become a professional chef – Most culinary schools will only spend one week teaching sushi, but this isn’t nearly enough to become a sushi chef. This course will set the groundwork for a professional career in the sushi industry and set you apart from your competition.
“Last year, my wife bought me a Intro Sushi class with Bryan and I have to say, it was amazing. Bryan took his time teaching everyone in the class tips, tricks, and techniques on how to obtain a restaurant like sushi in the privacy of your home. The first time I used my teachings from Bryan, it was a huge success, and now my friends and family often ask me, when is sushi night, ha....I can't wait to take more classes with Bryan, to expand my knowledge in fancier sushi rolls with that flavor that makes your brain go clicky click...”
“I watch a lot of instructional sushi videos and his videos and website instructions are freely clear and easy to follow. I signed up for his e-mail tips which come once in a while (don't get bombarded). Great info in the e-mail, plus he actually will write back to you answering any questions he has. Bryan is just excellent.”
“Bryan is an excellent instructor. My husband and I have taken both the Beginner Class and the Intermediate Class. The class was completely hands on, with instruction given from how to prepare the rice to slicing the fish properly. We have since held sushi parties at home with our friends and family.”
I’ve got you covered.
Lifetime Sushi Support – Whether you have a question, need a recommendation on where to get ingredients/equipment, or you just want some feedback on your progress – I am here to help you every step of the way!
24/7 Support on Facebook – You will become a part of a private Facebook group where you can ask questions, post pictures of your progress, and get feedback from myself and other like-minded students.
Lifetime Updates Included – As this course develops and grows, you will too! You will automatically receive ALL updates, additional bonus materials, and you won’t have to worry about paying a dime for any of them. You will also have lifetime access to the materials of the course!
I have spent 4 years building a system that I wish I had when I was getting started. It is focused on building the fundamentals techniques necessary to make restaurant quality sushi. While the skill level of my students vary, they all share a passion for learning and improving their skills.
While it’s possible to save yourself some money and search for free videos on YouTube (I make dozens of free videos), it often times takes hours and hours to find credible videos that teach the fundamentals – not to mention finding a video that will include as much detail as you will find in this course. Trying to learn from multiple videos also doesn’t teach you the process or methodology behind the art of sushi. You simply won’t learn the industry proven process, the order, or the philosophy behind why each step is important from free videos.
I take a lot of pride in being able to offer this sushi course to you, and with it, a lot of value. It’s designed to get you rolling restaurant quality sushi as quickly and painlessly as possible.
The entire 30 Days of Sushi step-by-step system is a one-time payment of $497 or 3 payments of $197.
And to top it all off, you will get instant access to ALL of the videos, downloads, and bonuses right away!
30 Days of Sushi comes with a 30 day 100% money back guarantee!
I stand behind my course so much that I named it after my money back guarantee! If you are not satisfied with your experience, I will refund your money with no questions asked.
Keep in mind, you won’t have access to any of the course materials if you are given a refund.
Since this is the VIP Launch of my new online course, I’ve decided to do a BIG giveaway. I am going to give one lucky student my very own sushi knife!
This is the same yanagi that I have been using for the past 3 years. It’s been in every YouTube video, every live sushi class, and it feels like an extension of my own hand.
I’ve kept this knife in pristine condition the whole time because it’s sentimental to me – I bought it the last time I was visiting family in Japan, at the famous Tsukiji Fish Market. It’s from the heart of the global sushi industry and the location of the infamous bluefin tuna auction!
I have decided to give it away to one lucky winner because I don’t use it as much as I used to. I recently received a knife sponsorship and since then I haven’t been using this knife as much as I used to.
So now I want to pass it on to someone who will treasure it as much I did!
To enter the sushi knife giveaway ($350 value), students must purchase the VIP Package of 30 Days of Sushi.
The course will only be available for sale until May 29th. After that, the cart closes and won’t be available until I launch it again in the future (TBD).
Once the cart is closed, I will use a random number generator to select a student that’s purchased the VIP Package! The winner will be announced on June 3rd and contacted about shipping information.
You are ready to take your sushi to the next level!
$497
$197
Here are Some Common Questions About the Course:
Who is this course for? Is it for me?
Please reference the above section titled, “Is this course for me?” That section will cover who this course is for and you can decide if this course is a good fit for you!
How long do I get access for?
Each student will have lifetime access to the course and ALL of it’s content!
Will this course come with any equipment?
No. The logistics of sending out equipment to everyone who signs up would be a nightmare for me. However, I will provide a list of equipment that you will need (in a Good, Better, Best fashion) as well as links on where you can buy them online.
What equipment will I need to get started?
For starting off, all you will need is:
Will I be creating a login? Do I need to sign in each time I want to use the course?
Yes. All of the content within the course will be secured through a login. After you sign up, you will be assigned a username and password that you can change after your first login. After that, you will need to sign in each time you want to access the course.
Where can I buy ingredients to use in the course?
Being that students can login from anywhere in the world, all ingredient resources will be links to reputable online stores. I’ll also provide a few common places to buy ingredients locally in the U.S.
What devices can I use to access the course?
You can access the course on a computer, smart phone, tablet, and even a smart TV! Basically, if you access to the internet and you can type in your username/password, you can access the course.
I don’t always have access to the internet, is there anything that I can download?
Yes, there will be! Inside the modules you will find downloadable PDF files for checklists, PDF guides, and all of the previously mentioned bonus materials.
Just make sure that your device is capable of reading PDF files!
Will I receive free updates with the course?
Absolutely! There won’t be a ton of updates to the course, as the information and techniques described are timeless, but I will definitely make a few adjustments. All updates to the course will show up immediately and they are all completely free for students.
I have a question about the course. Who should I contact?
You can send me an email at bryan@30daysofsushi.com or simply post your question in the private Facebook group.